I am a big fan of butter. And coffee. But butter coffee? That’s crazy. Crazy AWESOME, that is.
Butter is a great source of naturally saturated fats and is an incredibly nutrient dense food, especially if it comes from grass fed cows. I always try to use grass fed butter and add it to many different foods… which is healthy and DELICIOUS. I had heard whisperings among the foodie community of people putting butter in their coffee and to be honest that sounded a little weird. Wouldn’t it melt and be oily at the top?
Recently I discovered bulletproof coffee and that totally rocked my world. It was amazing. The trick with that is blending everything in the blender. So when I ran out of coconut oil and couldn’t follow the recipe anymore I thought it might be time to try butter coffee. Time indeed.
The result was successful and delicious. Wanna try for yourself?
1 TBSP grass fed butter
1 tsp vanilla
1 TBSP cream
a pinch of stevia or other sweetener (optional)
1 cup coffee (already brewed)
Blend everything in your blender for 30 seconds, pour and drink! Delicious. Please try it and come back and tell me how you like it!!!
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DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products or techniques mentioned are not intended to diagnose, treat, cure, or prevent any disease. I am just a mom who shares what works for me!