Savory Soured Oatcakes Kirsten June 28, 2013 A while back I bought a large back of oats. Not, the rolled kind that you make into oatmeal, but the whole, straight out of the field kind: Share this:Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)