Cherry Orange Einkorn Quickbread
Have you heard of Einkorn Flour? In addition to being an ancient grain, low in gluten and low on the glycemic index, it is incredibly tasty and easy to cook with!!!
1/2 Butter softened
2/3 cups raw sugar/sucanat or unrefined sweetener of choice
2 large eggs
1/2 cup of cream cheese (softened)
2 tsp vanilla extract
6-8 drops Orange Essential Oil (where I get my essential oils… make sure you use an oil that is labeled safe for ingestion!!!!)
1/2 tsp Sea Salt
2 tsp baking powder
1 cup of cherries (fresh or frozen)
Mix all wet ingredients in one bowl (minus the cherries) and all dry ingredients in another. Combine and mix until all ingredients are moistened, but do not over mix. Add cherries last and fold in, being careful not to crush them. Preheat oven to 350. Butter a baking dish or loaf pan and pour batter into pan. Bake for 35-45 minute or until top becomes golden and if you stick a toothpick in, it comes out clean! Let cool on baking rack and enjoy!!!!
Want more Einkorn? Check out this amazing Breakfast Bread!
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products or techniques mentioned are not intended to diagnose, treat, cure, or prevent any disease. I am just a mom who shares what works for me!