Easy Grain Free Pizza Crust
But what about pizza???
Going grain free is all good and well when you tell your friends how much you love eating bacon and that a burger wrapped in lettuce is delicious… but what about PIZZA??? There are a lot of wonderful grain free pizza alternatives. My personal favorite is this crispy cauliflower pizza crust, which I could eat anytime, it was so good. But my kids weren’t crazy about it, so I kept searching. Tonight I decided to try modifying my favorite coconut flour crepe recipe to do the trick. And it worked! Even my husband liked it and he doesn’t usually go for coconut flour anything.
Easy Grain Free Pizza Crust
Ingredients
8 eggs (free range/pastured is best)
1/3 cup coconut flour
3 TBSP melted butter or coconut oil
1/2 tsp of oregano
Mix all ingredients in an electric mixer and then pour into a well greased 9×13 pan. Bake at 350 for 15 minutes or until it poofs up and turns golden. Don’t let the poofiness alarm you. Thats just the eggs doing their thing. Take it out of the oven and cover with your favorite toppings, pressing down any parts that are too poofy. I smeared mine with red sauce, pepperonis and cheese and then baked it for 6 more minutes to melt the cheese. It was divine!
For some more grain free pizza ideas, check these out:
Perfect Grain Free Primal Pizza
If you have a favorite grain free pizza recipe, please share it with me in the comments! Thanks for reading!
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DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products or techniques mentioned are not intended to diagnose, treat, cure, or prevent any disease. I am just a mom who shares what works for me!
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June 7, 2014 @ 10:35 pm
[…] Grain-Free Pizza Crust Recipe by Cheerfully Imperfect […]
July 18, 2014 @ 10:56 pm
Could this be done without an egg? My son has some food allergies, mainly egg, wheat and dairy.
July 19, 2014 @ 2:10 am
The egg really holds it together, so I don’t know if it would work if you took it out. But you could try and let us know if it works!
September 25, 2014 @ 11:30 pm
I just had this without the egg, and I used a powdered substitute for them. I think because I did , the consistency of the pizza crust was thin and the sauce seeped through it. If you can do whites, it may be better. The crust was tasty, but next time I am going to try the whites. My son also has food allergies, so I understand.
August 12, 2014 @ 5:46 am
Hi,
For how many people is the pizza?
August 15, 2014 @ 3:34 am
This made a large pizza, so it depends on how much you or your family eats.
August 20, 2014 @ 12:00 am
Is the dough sturdy enough to pick up and eat like a regular piece of pizza?
August 20, 2014 @ 11:34 am
Yes, mine holds together pretty well. You don’t have to cut it up and eat it with a fork.
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January 26, 2015 @ 4:40 am
[…] Easy Grain Free Pizza Crust: […]
January 29, 2015 @ 6:44 pm
could these be made in bulk and frozen?
January 31, 2015 @ 6:17 am
I have never tried! Try it and Let me know!
July 31, 2015 @ 5:18 pm
I don’t really want to use that many eggs and I bought quick rising yeast how would that work? I am new to the cooking world 🙂
July 31, 2015 @ 5:20 pm
Or just some sort of substitute will work 🙂
August 10, 2015 @ 7:28 pm
The eggs are to moisten the coconut flour, which is incredibly dry and does the best with lots of eggs and/or fats.
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October 15, 2015 @ 7:28 am
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