Delicious Layered Maple Gummy Gels
Grass fed gelatin is amazingly healthy! Jello you buy in the store is full of sugar and dyes, but homemade gelatin treats are some of the healthiest things to snack on! This layered maple gummy gels recipe is yummy and satisfying!
1 cup apple juice
1 can coconut milk
1/3 cup maple syrup
8 TBSP Grass fed gelatin
Whisk all ingredients in a sauce pan until gelatin is completely dissolved. Warm over medium heat stirring regularly until the mixture begins to bubble. Remove from heat and pour into a casserole dish and put in the fridge to chill. The layers will form naturally as the mixture chills. Chill for 2 hours, then remove and cut into squares. Yes, it really is that easy!
If you want to learn more about grass fed gelatin or other things you can make with it, check out these:
If you have other recipes that use grass fed gelatin, please share them with me in the comments! Enjoy!!!
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
DISCLAIMER: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products or techniques mentioned are not intended to diagnose, treat, cure, or prevent any disease. I am just a mom who shares what works for me!